Babaçu Flour
BioBlend · fermented · gluten-free
XNutri Babaçu Flour is produced from the mesocarp of the babaçu palm — a raw material native to the Amazon — enriched through an exclusive fermentation bioprocess with selected yeast strains. The result is a functional flour with protein content up to 6 times higher than conventional flour, rich in beta-glucan fibers and B-complex vitamins. A natural, sustainable, and highly nutritious solution for everyday life.
Presentation: 350 g pouch
Benefits
- Rich in beta-glucan fibers
- Source of iron and B-complex vitamins
- Exclusive fermentation bioprocess
- Gluten-free · 100% natural
How to use
Add 2 tablespoons (50 g) to recipes such as breads, cakes, pancakes, porridges, soups, or smoothies. It can partially replace wheat flour in recipes.
Nutrition facts
Nutrition Facts
Servings per container: 7
Serving: 50 g (1/2 cup)
| 50 g | %DV* | |
|---|---|---|
| Energy value (kcal) | 163 | 8 |
| Carbohydrates (g) | 40 | 13 |
| Total sugars (g) | — | — |
| Added sugars (g) | 0 | 0 |
| Protein (g) | 0.7 | 1 |
| Total fat (g) | 0 | 0 |
| Saturated fat (g) | 0 | ** |
| Trans fat (g) | 0 | ** |
| Monounsaturated fat (g) | 0 | ** |
| Polyunsaturated fat (g) | 0 | ** |
| Cholesterol (g) | 0 | ** |
| Dietary fiber (g) | 8.9 | 36 |
| Sodium (mg) | 6.2 | 0 |
| Iron (mg) | 9.2 | 66 |
*% Daily Values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
Ingredients
Fermented babaçu flour (mesocarp of Orbignya phalerata and inactive Saccharomyces cerevisiae). DOES NOT CONTAIN GLUTEN.
