BXBio Burger
Plant-based burger with babaçu protein
Amazonian nature meets biotechnology. BioBlend Burger is produced from babaçu flour enriched by fermentation with selected yeast strains — an exclusive bioprocess that multiplies the protein content of the original ingredient. The result is a plant-based burger with a fibrous texture, balanced flavor, and high nutritional value. No meat. No compromising on protein.
Presentation: Box with 4 units · Net weight 300 g
Benefits
- 100% plant-based, babaçu-based
- Fibrous texture and balanced flavor
- Exclusive fermentation bioprocess
- Gluten-free
How to use
Grill the burger directly on a skillet, griddle, or air fryer. Serve with bread, salad, and sides of your choice.
Nutrition facts
Nutrition Facts
Servings per container: 150 g
Serving: 30 g (1 burger)
| 100 g | 30 g | %DV* | |
|---|---|---|---|
| Energy value (kcal) | 452 | 136 | 7 |
| Total carbohydrates (g) | 44 | 13 | 4 |
| Total sugars (g) | 0 | 0 | NA |
| Added sugars (g) | 0 | 0 | 0 |
| Protein (g) | 58 | 17 | 35 |
| Total fat (g) | 5 | 2 | 2 |
| Saturated fat (g) | 1 | 0 | 0 |
| Trans fat (g) | 0 | 0 | 0 |
| Monounsaturated fat (g) | 0 | 0 | 0 |
| Polyunsaturated fat (g) | 0 | 0 | 0 |
| Cholesterol (g) | 0 | 0 | 0 |
| Dietary fiber (g) | 24 | 7 | 29 |
| Sodium (mg) | 0 | 0 | 0 |
*Percentage of daily values provided by the serving.
**In the food ready for consumption.
Ingredients
Fermented babaçu flour (inactive Saccharomyces cerevisiae), babaçu protein, dietary fibers, salt, black pepper, garlic powder, onion powder, anti-caking agent silicon dioxide. DOES NOT CONTAIN GLUTEN. May contain traces of soy and wheat.
